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Tips for Starting a Vegan Diet

Eating a more plant-based diet has been linked with better metabolic health and a reduced risk of heart health issues. But if you’ve never followed a vegan diet before, it can feel daunting. If you’re vegan-curious, but not sure where to start, here are some helpful tips for starting a vegan diet.

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15 Ways to Use Coconut Oil

Coconut oil has a naturally pleasant taste, scent, and feel that’s perfect for cooking, beauty, and body care. It also has natural antimicrobial and anti-inflammatory properties and an unusually high percentage of medium-chain triglycerides (MCTs). Here’s everything you need to know about coconut oil.

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Teaching Kids Healthy Food Habits

The eating habits that we learn as kids can influence us for a lifetime. Can you show your kids what healthy eating looks like, teach them to listen to their bodies, and help them build a healthy, balanced relationship with food? Here are some tips for helping your kids build healthy food habits.

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7 Simple Ways to Boost Your Nutrition

Most of us have good intentions to eat healthy, but when life gets hectic, it’s easy to choose convenience over good nutrition. Since March is National Nutrition Month, it’s a good time to take an inventory of our eating habits and see where we can make some simple improvements.

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How to Eat Healthy on a Budget

Don’t let higher prices at grocery checkout discourage you from your healthy eating goals. With a few simple strategies and a little planning, you can improve your diet and save money, too. Here are some easy tips for how to eat healthy on a budget.

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Fall Foods That Love You Back

Pumpkins, spice, and everything nice. Your favorite fall foods aren’t just cozy and delicious, they’re good for you too. Read all about the healthy benefits of these seasonal cooking staples and discover even more reasons to love fall.

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The Healthiest Cooking Methods

We might consider a lot of things when it comes to our health, but do you ever consider the way that you cook? It's an important thing to consider since exposing certain foods to heat for too long can reduce the vitamin content and the availability of antioxidant phytochemicals1,2. Additionally, we may end up adding [...]

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